Aunt Millie's Butternut Squash Soup is a hearty soup spiced with a touch of curry and coconut milk. Loaded with butternut squash with a smooth tasty flavour.
Each package makes approximately 12 cups of delicious soup.
Aunt Millie's Butternut Squash Soup freezes well for up to 3 months.
You will need: 8 cups of water & 1 - 396 mL can of coconut milk.
Directions: Bring water and milk to a boil. Add packet ingredients. Stir and cook on a medium-low heat for 60 minutes. Enjoy.
Ingredients: Red split lentils, Dehydrated butternut squash, Vegetable bouillon (glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices and spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour), Potato powder, Green lentils, Dehydrated carrots, Organic coconut powder (organic agave inulin, organic maltodextrin and gum arbic), Celery, Garlic, Curry, Organic sugar, Onions, Nutritional yeast, Sea salt, Cumin.