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Aunt Millie's Kitchen
Aunt Millie's Southwest Tortilla Soup has a wonderful blend of vegetables a fabulous flavour with a touch of southwest spice. Serve with tortillas and a dollop of sour cream. Amazing.
Each package makes approximately 12 cups of delicious soup.
Aunt Millie's Southwest Tortilla Soup freezes well for up to 3 months.
You will need: 9 cups of water and optionally 1 to 2 pounds of cooked chicken (perfect used for leftover chicken).
Directions: Bring water to a boil. Add all the packet ingredients and chicken. Simmer on medium for 60 minutes or until desired tenderness of the beans. Stir occassionally. Enjoy.
Serving Suggestion: Top each bowl with a dollop of sour cream a little Tex Mex or Monterey Jack cheese and tortillas on the side or crushed to the soup.
Ingredients: Adzuki beans, Split peas, Freeze dried corn, Freeze dried spinach, Red split lentils, Black beans, Dehydrated vegetables (onions, bell peppers, tomatoes, garlic), Corn meal, Chicken bouillon (corn starch, dextrose, glucose solids, spice extractives and spice, chicken fat, onion powder, salt, disodium guanylate, disodium inosinate, silicon dioxide, Nutritional yeast (niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation)), Sea salt, Turmeric, Sugar, Paprika, Thyme, Sage.